SAD SANDOMIERSKI Sp. z o.o. Grupa Producentów Owoców i Warzyw
SAD SANDOMIERSKI Spółka z ograniczoną odpowiedzialnością.

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Why is our juice so special?

Because it is a 100% naturally cloudy apple juice with a really unique taste and smell of fresh juicy apple. This perfect taste is obtained by a modern technology - cold pressing of fresh fruit. The juice which is produced this way, does not contain any added water, sugar, dyes or preservatives. Moreover, apples used for the production are carefully selected , in order to allow only permissible concentration to be used. Our juice does not contains any added water, sugar, preservatives or dyes. This is a 100% natural juice squeezed out from fresh apples. After squeezing, our juice is only lightly pasteurized to give it a longer lasting; however, it retains almost all of the vitamins and nutrients of fresh apples. Our juices is packed in a 3-liter and a 5-liter container BAG-IN-BOX, which consists of a cardboard box and a flexible container with a valve that does not let air inside. After production, the juice has a 12-month shelf life. The juice inside the flexible bag effectively pours into a glass so that it prevents air from entering inside. As a result, our juice is kept inside a vacuum at all times which allows it to stays fresh for 14 days after opening of the container provided that the tap is always flooded with juice. Try our natural juice – probably and you will never buy another one.

Below is the outline of the juice’s production process:

1. Loading of fresh apples which weigh 2,500 kg 

Naturalny sok jabłkowy - Załadowanie prasy ciśnieniowej jabłkami w ilości około 2500kg


2.Loading of fresh apples into the pressure washer


3. Sorting apples

4. Sorting apples

5. Crushing apples and injecting them into the pressure press

6. Process of pressing fresh apples weighing 2,500 kg takes about 3 hours

7. Freshly pressed juice is injected into the tanks

8. From the tanks, the juice is injected into the pasteurizer, where the juice is heated up to a temperature of 85 degrees celsius 

9. From the pasteurizer the juice is injected into a half-automatic filler

10. Next, the juice is poured into the flexible containers with taps in the vacuum

11. The juice is then cooled 

12. Final product ready for consumption



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